Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

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4. C. Spence, «Crossmodal correspondences: A tutorial review», Attention, Perception and Psychophysics 73 (2011): 971–995.

5. C. Spence, M.U. Shankar, and H. Blumenthal, «‘Sound bites’: Auditory contributions to the perception and consumption of food and drink», in F. Bacci and D. Melcher, eds., Art and the Senses (London: Oxford University Press, 2010).

6. F. Rudmin and M. Cappelli, «Tone-taste synesthesia: A replication», Perceptual and Motor Skills 56 (1983): 118.

7. R. E. Cytowic, The Man Who Tasted Shapes (Cambridge, MA: MIT Press, 2003).

8. C. Offord, «Hearing things», The Scientist Magazine, March 1,2017:17–18.

9. Об этом рассказал Джеймс Петри, шеф-повар ресторана The Fat Duck ведущим передачи The World на Public Radio International, 16 февраля, 2012.

10. C. Spence and O. Deroy, «On why music changes what (we think) we taste», i-Perception 4 (2013): 137–140.

11. M. Zampini and C. Spence, «The role of auditory cues in modulating the perceived crispness and staleness of potato chips», Journal of Sensory Studies 19 (2004): 347–363.

12. Spence, Shankar, and Blumenthal, «‘Sound bites’».

13. Max Read, «The New Sun Chips Bags Are Louder Than a Lawnmower», Gawker, August 17, 2010, http://gawker.com/5615444/ the-new-sun-chips-bags-are-louder-than-a-lawnmower.

14. Децибелы – логарифмическая единица уровней. Это значит, что звук разрывания нового пакета SunChips, равный 95 дБ, был примерно в десять раз громче звука разрывания обычного пакета в 70–75 дБ.

ПРИМЕЧАНИЯ К СТР. 166–174

15. 70 дБ на 25 % громче 50 дБ.

16. A. T. Woods et al., «Effect of background noise on food perception», Food Quality and Preference 22 (2011): 42–47.

17. K. S. Yan and R. Dando, «A crossmodal role for audition in taste perception», Journal of Experimental Psychology: Human Perception and Performance 41 (2015): 590–596.

18. D. Michaels, «Test flight: Lufthansa searches for savor in the sky,» Wall Street Journal, July 27, 2010, http://www.wsj.com/ articles/SB1000142405274803294904575384954227906006.

19. K. Yasumatsu et al. «Umami taste in mice uses multiple receptors and transduction pathways», Journal of Physiology 590 (2012): 1155–1170.

20. A. North, D. J. Hargreaves, and J. McKendrick, «In store music affects product choice», Nature 390 (1997): 132.

21. P. Jackman, «Of Wine and Song», Globe and Mail, May 15, 2008.

22. L. D. Stafford, E. Agobiani, and M. Fernandes, «Perception of alcohol strength impaired by low and high volume distraction», Food Quality and Preference 28 (2013): 470–474.

23. M. Sullivan, «The impact of pitch, volume and tempo on the atmospheric effects of music», International Journal of Retail and Distribution Management 30 (2002): 323–330.

24. C. Caldwell and S. A. Hibbert, «The influence of music tempo and musical preference on restaurant patrons’ behavior», Psychology and Marketing 19 (2002): 895–917.

25. R. E. Milliman, «The influence of background music on the behavior of restaurant patrons», Journal of Consumer Research 13 (1986): 286–289.

26. T. C. Roballey et al., «The effect of music on eating behavior», Bulletin of the Psychonomic Society 23 (1985): 221–222.

27. C. Spence and M. U. Shankar, «The influence of auditory cues on the perception of, and responses to, food and drink», Journal of Sensory Studies

25 (2010): 406–430.

28. B. Wansink and K. Van Ittersum, «Fast food restaurant lighting and music can reduce calorie intake and increase satisfaction», Psychological Reports 111 (2012): 228–232.

ПРИМЕЧАНИЯ К СТР. 175–186

29. C. G. Forde et al., «Texture and savoury taste influences on food intake», Appetite 60 (2012): 180–186.

30. B. Piqueras-Fiszman and C. Spence, «The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food», Food Quality and Preference 26 (2012): 67–73.

31. B. G. Slocombe, D. A. Carmichael, and J. Simner, «Cross-modal tactile-taste interactions in food evaluations», Neuropsychologia 88 (2015): 58–64.

32. S. A. Cermak, C. Curtin, and L. G. Bandini, «Food selectivity and sensory sensitivity in children with autism spectrum disorders», Journal of the American Dietetic Association 110 (2010): 238–246.