Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

16. P. M. Suter and A. Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?» Critical Reviews in Clinical Laboratory Sciences 42 (2005): 197–227.

17. C. S. Lieber, «Perspectives: Do гОсоНо! calories count?» American Journal of Clinical Nutrition 54 (1991): 976–982; Suter and Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?»

18. Suter and Tremblay, «Is alcohol consumption a risk factor for weight gain and obesity?»

19. «Questions and Answers on the Menu and Vending Machines Nutrition Labeling Requirements», U.S. Food and Drug Administration, http://www.fda.gov/Food/IngredientsPackaging Labeling/Labeling Nutrition/ucm248731.htm.

20. «Binge Eating Disorder», National Eating Disorders Association website, https://www.nationaleatingdisorders.org/binge-eating-disoder.

21. M. Cabanac, «Physiological role of pleasure», Science 173 (1971): 1103–1107.

22. B. J. Rolls, E. A. Rowe, and E. T. Rolls, «How sensory properties of foods affect human feeding behavior», Physiology and Behavior 29 (1982): 409–417.

23. M. M. Hetherington and B. J. Rolls, «Sensory-specific satiety: Theoretical frameworks and central characteristics», in E. D. Capaldi, ed., Why We Eat What We Eat: The Psychology of Eating (Washington DC: American Psychological Association, 1996), 267–290.

ПРИМЕЧАНИЯ К СТР. 223–234

24. M. Hetherington and B. J. Rolls, «Sensory specific satiety and food intake in eating disorders», in B. T. Walsh, ed., Eating Behavior in Eating Disorders

(Washington, DC: American Psychiatric Press, 1988), 141–160.

25. B. J. Rolls et al., «Variety in a meal enhances food intake in man», Physiology and Behavior 26 (1981): 215–221; Rolls et al., «How sensory properties of foods affect human feeding behavior».

26. B. J. Rolls and T. M. McDermott, «Effects of age on sensory-specific satiety», American Journal of Clinical Nutrition 54 (1991): 988–996.

27. R. C. Havermans, J. Hermanns, and A. Jansen, «Eating without a nose: Olfactory dysfunction and sensory-specific satiety». Chemical Senses 35 (2010), 735–741.

28. E. T. Rolls and A. W. L. de Waal, «Long-term sensory-specific satiety: Evidence from an Ethiopian refugee camp», Physiology and Behavior 34 (1985): 1017–1020.

29. C. K. Morewedge, Y. E. Huh, and J. Vosgerau, «Thought for food: Imagined consumption reduces actual consumption», Science 303 (2010): 1530–1533.

30. J. Larson, J. P. Redden, and R. Elder, «Satiation from sensory simulation: Evaluating foods decreases enjoyment of similar foods», Journal of Consumer Psychology 24 (2013): 188–194.

31. Oscar Wilde, «The Picture of Dorian Gray», Lippincott’s Monthly Magazine, July 1890.

ГЛАВА 9. УТЕШАЮЩАЯ ЕДА

1. Oriana Schwindt, «Election Night Ratings: More than 71 Million TV Viewers Watched Trump Win». Variety, November 9, 2016, http://variety.com/2016/tv/news/election-night-ratings-donald-trump-audience-1201913855.

2. Virginia Chamlee, «On Election Night, Americans Self-Medicated With Delivery Food and Booze», Eater, November 14, 2016, http://www.eater.com/2016/11/14/13621652/election-night-food-postmates-grubhub.

3. Maria Lamagna, «Here Are the Comfort Foods America Binged on as the Election Unfolded», MarketWatch,

November 16, 2016, http://www.marketwatch.com/story/this-is-what-americans-ate-on-election-day-and-after-2016-11-11.

ПРИМЕЧАНИЯ К СТР. 234–240

4. A. Pearlman, Smart Casual: The Transformation of Gourmet Restaurant Style in America (Chicago: University of Chicago Press, 2013, 182.

5. B. Wansink, M. M. Cheney, and N. Chan, «Exploring comfort food preferences across age and gender», Physiology and Behavior 79 (2003): 739–747.

6. Corsica, Joyce A., and Bonnie J. Spring. «Carbohydrate craving: A double-blind, placebo-controlled test of the self-medication hypothesis». Eating Behaviors 9 (2008): 447–454.

7. J. E. Gangwisch et al., «High glycemic index diet as a risk factor for depression: Analyses from the Women’s Health Initiative», American Journal of Clinical Nutrition 102 (2015): 454–463.

8. «Global Chocolate Market worth $98.3 billion by2016», MarketsandMarkets, http://www.marketsandmarkets.com/PressReleases/ global-chocolate-market-asp.

9. Crystal Lindell, «Mintel: U.S. Chocolate market to hit $25B in 2019», Candy Industry, April 1, 2015, http://www.can-dyindustry.com/articles/86698-mintel-us-chocolate-market-to-hit-25b-in-2019.