Почему мы едим то, что едим. Наука о том, как наш мозг диктует нам, что есть

23. J. M. de Castro, «Social facilitation of duration and size but not rate of the spontaneous meai intake of humans», Physiology and Behavior 47 (1990): 1129–1135. Это одно из многочисленных исследований, проведенных де Кастро и его коллегами, подтверждающих влияние социальной фасилитации на потребление пищи.

24. V. I. Clendenen, C. P. Herman, and J. Polivy, «Social facilitation of eating among friends and strangers», Appetite 23 (1994): 1-13.

25. C. P. Herman and J. Polivy, Breaking the Diet Habit: The Natural Weight Alternative (New York: Basic Books, 1983).

26. S. J. Goldman, C. P I k'rman, and J. Polivy, «Is the effect of a social model on eating attenuated by hunger?» Appetite 17 (1991): 129–140.

27. Herman, Roth, and Polivy, «Effects of the presence of others on food intake».

28. D. A. Roth et al., «Self-presentational conflict in social eating situations: A normative perspective», Appetite

36 (2001): 165–171.

29. R. F. Baumeister, «A self-presentational view of social phenomena», Psychological Bulletin 91 (1982): 3-26.

30. R. C. Hermans et al., «Mimicry of food intake: The dynamic interplay between eating companions», PLoS ONE 7 (2012): e31027.

31. M. Iacoboni, «Imitation, empathy, and mirror neurons», Annual Review of Psychology 60 (2009): 653–670.

32. M. Shimizu, K. Johnson, and B. Wansink, «In good company: The effect of an eating companion’s appearance on food intake», Appetite 83 (2014): 263–268.

33. Roth et al., «Self-presentational conflict in social eating situations».

ПРИМЕЧАНИЯ К СТР. 203–216

34. A. B. Lee and M. Goldman, «Effect of staring on normal and overweight students», Journal of Social Psychology 108 (1979): 165–169.

ГЛАВА 8. ВЫ ВСЕ ЕЩЕ СЫТЫ?

1. S. H. A. Holt et al., «A satiety index of common foods», European Journal of Clinical Nutrition 49 (1995): 675–690.

2. D. Mozaffarian et al., «Changes in diet and lifestyle and longterm weight gain in women and men», New England Journal of Medicine 364 (2011): 2392–2404.

3. J. M. Brunstrom, N. G. Shakeshaft, and N. E. Scott-Samuel, «Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli», Appetite 51 (2008): 604–614.

4. A. Farmer et al., «Neuroticism, extraversion, life events and depression: The Cardiff Depression Study», British Journal of Psychiatry

181 (2002): 118–122.

5. «Correlation», adapted (адаптировано) from David W. Stockburger, «Introductory Statistics: Concepts, Models, and Applications», http://www2.webster.edu/~woolflm/corre-lation/correlation.html.

6. Brunstrom, Shakeshaft, and Scott-Samuel, «Measuring ‘expected satiety’».

7. K. D. Vohs et al., «Rituals enhance consumption», Psychological Science 24 (2013): 1714–1721.

8. M. I. Norton, D. Mochon, and D. Ariely, «The IKEA effect: When labor leads to love», Journal of Consumer Psychology 22 (2012): 453–460.

9. S. Dohle, S. Rail, and M. Siegrist, «I cooked it myself: Preparing Food increases liking and consumption», Food Quality and Preference 33 (2014): 14–16.

10. Norton, Mochon, and Ariely, «The IKEA effect».

11. «Overview of FDA Labeling Requirements for Restaurants, Similar Retail Food Establishments and Vending Machines», U.S. Food and Drug Administration, http://www.fda.gov/Food/ IngredientsPackagingLabeling/LabelingNutrition/ucm248732.htm.

12. L. Thach, «Time for wine? Identifying differences in wine-drinking occasions for male and female wine consumers», Journal of Wine Research 23 (2012): 134–154.

ПРИМЕЧАНИЯ К СТР. 217–222

13. Kenneth Chang, «Artificial Sweeteners May Disrupt Body’s Blood Sugar Controls», New York Times «Well» blog, September 17, 2014, http://well.blogs.nytimes.com/2014/09/17/artificial-sweete-ners-may-disrupt-bodys-blood-sugar-controls; Dr. Mercola, «How Artificial Sweeteners Confuse Your Body into Storing Fat and Inducing Diabetes», Mercola website, December 23, 2014, http://articles.mercola.com/sites/articles/archive/2014/ 12/23/artificial-sweeteners-confuse-body.aspx.

14. Dan Charles, «In The Search For The Perfect Sugar Substitute, Another Candidate Emerges», The Salt, NPR, August 25, 2015, http://www.npr.org/sections/the salt/2015/08/ 25/434597445/in-the-hunt-for-the-perfect-sugar-substitute-an-other-candidate-emerges.

15. L. Cordain et al., «Influence of moderate daily wine consumption on body weight regulation and metabolism in healthy free-living males», Journal of the American College of Nutrition 16 (1997): 134–139.