Еда для радости. Записки диетолога

42. Evert A. B., Boucher J. L., Cypress M. et al. Nutrition Therapy Recommendations for the Management of Adults with Diabetes. Diabetes Care. 2014; 37(Suppl. 1): S120–S143.

43. Vos M. B., Kaar J. L., Welsh J. A. et al. Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement from the American Heart Association. Circulation. 2017; 135(19): e1017–e1034.

Сладость без калорий

44. Les Français et le savonnage des mains après être allé aux toilettes. BVA. 2015 (https://www.bva-group.com/sondages/les-francais-et-le-savonnage-des-mains-apres-etre-alle-aux-toilettes/).

45. Hicks J. The Pursuit of Sweet. Science History Institute. 2010 (https://www.sciencehistory.org/distillations/the-pursuit-of-sweet).

46. Selim J. The Chemistry of Artificial Sweeteners. Discover. 2005 (https://www.discovermagazine.com/mind/the-chemistry-of-artificial-sweeteners).

47. Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States. FDA. 2018 (https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states). – Дополнительная информация о некалорийных подсластителях на сайте FDA.

48. Toews I., Lohner S., Küllenberg de Gaudry D., Sommer H., Meerpohl J. J. Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies. BMJ. 2019; 364: k4718.

49. Imamura F., O’Connor L., Ye Z. et al. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. British journal of sports medicine. 2016; 50(8): 496–504.

50. Garner C. D. Nutrition in pregnancy. UpToDate. 2019 (https://www.uptodate.com/contents/nutrition-in-pregnancy).

51. The truth about sweeteners. NHS. 2019 (https://www.nhs.uk/live-well/eat-well/are-sweeteners-safe/).

52. Low-calorie sweeteners. Harvard T. H. Chan School of Public Health (https://www.hsph.harvard.edu/nutritionsource/healthy-drinks/artificial-sweeteners/).

53. Drouin-Chartier J.-P., Zheng Y., Li Y. et al. Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results from Three Large Prospective U. S. Cohorts of Women and Men. Diabetes Care. 2019; dc190734.

Часть третья. Скандалы, интриги, расследования

Глава 11. Ешьте полезный жир! (Но без фанатизма.)

Насыщенные, ненасыщенные, трансжиры

1. Food Fact Sheet. Fats. The British Dietetic Association. 2018 (https://www.bda.uk.com/uploads/assets/84f584f6-9294-4a5f-8012bf20e7bedd56/Fat-food-fact-sheet.pdf).

2. Mozaffarian D. Dietary fat. UpToDate. 2020 (https://www.uptodate.com/contents/dietary-fat).

3. Oils and Fats. Institute of Food Science and Technology. 2017 (https://www.ifst.org/resources/information-statements/oils-and-fats).