150. M. A. Zimmerman, N. Singh, P. M. Martin, M. Thangaraju, V. Ganapathy, J. L. Waller, H. Shi, K. D. Robertson, D. H. Munn, K. Liu, “Butyrate suppresses colonic inflammation through HDAC1-dependent Fas upregulation and Fas-mediated apoptosis of T cells”,
151. S. Hylla, A. Gostner, G. Dusel, H. Anger, H. P. Bartram, S. U. Christl, H. Kasper, W. Scheppach, “Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention”,
152. K. L. Johnston, E. L. Thomas, J. D. Bell, G. S. Frost, M. D. Robertson, “Resistant starch improves insulin sensitivity in metabolic syndrome”,
153. D. Alexander, “Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults”, Iowa State University, 2012. Режим доступа: https://lib.dr.iastate.edu/etd/.
154. A. Raben, A. Tagliabue, N. J. Christensen, J. Madsen, J. J. Holst, A. Astrup, “Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety”,
155. M. D. Robertson, A. S. Bickerton, A. L. Dennis, H. Vidal, K. N. Frayn, “Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism”,
156. K. C. Maki, C. L. Pelkman, E. T. Finocchiaro, K. M. Kelley, A. L. Lawless, A. L. Schild, T. M. Rains, “Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men”,
157. D. M. Snodderly, M. M. Sandstrom, I. Y.-F. Leung, C. L. Zucker, M. Neuringer, “Retinal pigment epithelial cell distribution in central retina of rhesus monkeys”,
158. K. A. Weikel, P. FitzGerald, F. Shang, M. A. Caceres, Q. Bian, J. T. Handa, A. W. Stitt, A. Taylor, “Natural History of Age-Related Retinal Lesions That Precede AMD in Mice Fed High or Low Glycemic Index Diets”,
159. M. Kalmokoff, B. Zwicker, M. O’Hara, F. Matias, J. Green, P. Shastri, J. Green-Johnson, S. P. J. Brooks, “Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability”,
160. C. L. Bodinham, G. S. Frost, M. D. Robertson, “Acute ingestion of resistant starch reduces food intake in healthy adults”,
161. J. A. Higgins, D. R. Higbee, W. T. Donahoo, I. L. Brown, M. L. Bell, D. H. Bessesen, “Resistant starch consumption promotes lipid oxidation”,
162. Режим доступа: https://lchf.ru/859.
163. S. H. Duncan, A. Belenguer, G. Holtrop, A. M. Johnstone, H. J. Flint, G. E. Lobley, “Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces”,
164. J. C. Sandberg, I. M. E. Björck, A. C. Nilsson, “Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: a randomized controlled study in healthy middle-aged subjects”,
165. K. A. Meckling, C. O’Sullivan, D. Saari, “Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women”,
166. L. Chen, R. Liu, C. Qin, Y. Meng, J. Zhang, Y. Wang, G. Xu, “Sources and intake of resistant starch in the Chinese diet”,
167. Режим доступа: https://lchf.ru/1664.
168. Режим доступа: https://lchf.ru/1167.
169.