Еда для радости. Записки диетолога

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Это вкусно и полезно

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31. Kołakowska A., Stypko K., Domiszewski Z. et al. Canned cod liver as a source of n-3 polyunsaturated fatty acids, with a reference to contamination.

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Волшебная пилюля? Дайте две!

32. Mozaffarian D. Fish oil: Physiologic effects and administration. UpToDate. 2020 (https://www.uptodate.com/contents/fish-oil-physiologic-effects-and-administration).

33. Greenberg P. Fool’s gold: what fish oil is doing to our health and the planet. The Guardian. 2018 (https://www.theguardian.com/lifeandstyle/2018/jul/25/fish-oil-hype-health-planet-supplements-study-no-benefit).

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