Еда для радости. Записки диетолога

50. Skulas-Ray A. C., Wilson P., Harris W. S. et al. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory from the American Heart Association. Circulation. 2019; 140(12): e673–e691.

51. Hu Y., Hu F. B., Manson J. E. Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants. Journal of the American Heart Association. 2019; 8(19): e013543.

52. Sleight P., Weissberg P., Samani N. et al. Effects of n-3 Fatty Acid Supplements in Diabetes Mellitus. The New England Journal of Medicine. 2018; 379(16): 1540–1550.

53. Manson J. E., Cook N. R., Lee I. M. et al. Marine n-3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer. The New England Journal of Medicine. 2019; 380(1): 23–32.

54. Kitessa S. M., Abeywardena M., Wijesundera C. et al. DHA-containing oilseed: a timely solution for the sustainability issues surrounding fish oil sources of the health-benefitting long-chain omega-3 oils. Nutrients. 2014; 6(5): 2035–2058.

55. Trikalinos T. A., Lee J., Moorthy D. et al. Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts. Agency for Healthcare Research and Quality. 2012; 4(17): 1–23.

56. Arnett D. K., Blumenthal R. S., Albert M. A. et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines.

Circulation. 2019; 140(11): e596–e646.

Глава 13. Мясо и соль

Мясные войны

1. Macrae F. Colorectal cancer: Epidemiology, risk factors, and protective factors. Up-ToDate. 2020 (

https://www.uptodate.com/contents/colorectal-cancer-epidemiology-risk-factors-and-protective-factors#H93030307).

2. Белков С. О дыме без огня. “Мясной эксперт”. 2019 (https://meat-expert.ru/articles/216-o-dyme-bez-ognya).

3. Micha R., Shulkin M. L., Peñalvo J. L. et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

. PloS One. 2017; 12(4): e0175149.

4. Mozaffarian D. Should you avoid meat for good health? How to slice off the facts from the fiction. The Conversation. 2019 (https://theconversation.com/should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction-127958).

5. Ritchie H., Roser M. Meat and Dairy Production. Our World in Data. 2017 (https://ourworldindata.org/meat-production).

6. Neuenschwander M., Ballon A., Weber K. S. et al. Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies. BMJ. 2019; 366: l2368.