Еда для радости. Записки диетолога

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19. Bouvard V., Loomis D., Guyton K. Z. et al. Carcinogenicity of consumption of red and processed meat. The Lancet. Oncology. 2015; 16(16): 1599–1600.

20. Вредит ли мясо здоровью: анализ метаанализа. N+1. 2019 (https://nplus1.ru/blog/2019/10/03/metameat).

21. Better food and nutrition in Europe: a progress report monitoring policy implementation in the WHO European Region. The Regional Office for Europe of the World Health Organization. 2018 (http://www.euro.who.int/__data/assets/pdf_file/0005/355973/ENP_eng.pdf).

22. Joossens J. V., Hill M. J., Elliott P. et al. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. International journal of epidemiology. 1996; 25(3): 494–504.

23. Sodium Nitrite Q&A. Meat Safety (http://www.meatsafety.org/ht/d/sp/i/45243/pid/45243).

24. Ботулизм. ВОЗ. 2018 (https://www.who.int/ru/news-room/fact-sheets/detail/botulism).

25. Jakszyn P., Gonzalez C. A. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World Journal of Gastroenterology. 2006; 12(27): 4296–4303.

26. Arnarson A. Why Processed Meat is Bad For You. Healthline. 2017 (https://www.healthline.com/nutrition/why-processed-meat-is-bad).

27. Процесс копчения продуктов. Зооинженерный факультет МСХА (https://www.activestudy.info/process-kopcheniya-produktov/).

28. Белков С. О дыме без огня. “Мясной эксперт”. 2019 (https://meat-expert.ru/articles/216-o-dyme-bez-ognya).

Соль – белый яд или нет?

29. Курлански М. Всеобщая история соли. М.: “Колибри”, 2007.

30. Higdon J., Drake V. J., Delage B. Sodium (Chloride). Linus Pauling Institute. 2019 (https://lpi.oregonstate.edu/mic/minerals/sodium).

31. Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate. The Washington, D.C.: National Academies Press, 2004 (https://www.nap.edu/read/10925/chapter/1).

32. Здоровое питание. ВОЗ. 2018 (https://www.who.int/ru/news-room/fact-sheets/detail/healthy-diet).

33. Часто задаваемые вопросы о соли. ВОЗ (http://www.euro.who.int/ru/health-topics/disease-prevention/nutrition/news/news/2011/10/reducing-salt-intake/frequently-asked-questions-about-salt-in-the-who-european-region).

34. Appel L. Salt intake, salt restriction, and primary (essential) hypertension. UpToDate. 2020 (https://www.uptodate.com/contents/salt-intake-salt-restriction-and-primary-essential-hypertension).

35. Appel L. J., Brands M. W., Daniels S. R. et al. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension. 2006; 47(2): 296–308.

Почему нас тянет на соленое