• Roza A. M., Shizgal H. M. The Harris Benedict equation reevaluated: resting energy requirements and the body cell mass.
Am J Clin Nutr. 1984 Jul; 40(1):168-82.• Simoni R. D., Hill R. L., Vaughan M. Nutritional Biochemistry and the Amino Acid Composition of Proteins: the Early Years of Protein Chemistry. The Work of Thomas B. Osborne and Lafayette B. Mendel.
J Biol Chem. 2002; 277(18):E7.• Simoni R., Hill R., Vaughan M. The discovery of the amino acid threonine: the work of William C. Rose. J Biol Chem 2002; 277(37):E25.
• Wixom R. L., Anderson H. L., Terry B. E., Sheng Y. B. Total parenteral nutrition with selective histidine depletion in man. I. Responses in nitrogen metabolism and related areas.
Am J Clin Nutr. 1977; 30(6):887–899.• World Health Organization. Protein and Amino Acid Requirements in Human Nutrition.
Geneva, Switzerland: WH O Press, 2007.
Глава 5. Минералы
• Afify Ael-M, El-Beltagi H. S., El-Salam S. M., Omran A.A. Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.
PLoS One. 2011; 6(10):e25512.• Alissa E. M., Bahijri S. M., Ferns G. A. The controversy surrounding selenium and cardiovascular disease: a review of the evidence.
Med Sci Monit. 2003 Jan; 9(1):RA9-18.• Beckett G., Nicol F., Rae P., Beech S., Guo Y., Arthur J. Effects of combined iodine and selenium deficiency on thyroid hormone metabolism in rats.
Am J Clin Nutr. 1993; 57(2 Suppl):240S-243S.• Bohn L., Meyer A. S., Rasmussen S. K. Phytate: impact on environment and human nutrition. A challenge for molecular breeding.
J Zhejiang Univ Sci B. 2008 Mar; 9(3):165-91. doi: 10.1631/jzus.B0710640.• Chai W., Liebman M. Effect of different cooking methods on vegetable oxalate content.
J Agric Food Chem. 2005; 53(8):3027-30.• Cook J., Reddy M. Effect of ascorbic acid intake on non-heme iron absorption from a complete diet.
Am J Clin Nutr. 2001; 73:93-8.• Darling A. L., Millward D. J., Torgerson D. J., Hewitt C. E., Lanham-New S. A. Dietary protein and bone health: a systematic review and meta-analysis.
Am J Clin Nutr. 2009; 90(6):1674-92.• Etcheverry P., Grusak M. A., Fleige L. E. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.
Front Physiol. 2012; 3:317.• Ferruzzi M., Blakesleeb J. Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives.
Nutrition Research. 2007; 27(1):1-12.• Ferruzzi M., Failla M., Schwartz S. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model.
J Agric Food Chem. 2001 Apr; 49(4):2082-9.• Frazer D., Anderson G. Iron imports. I. Intestinal iron absorption and its regulation.
Am J Physiol Gastrointest Liver Physiol. 2005; 289:G631-G635• Gibson R. S., Perlas L., Hotz C. Improving the bioavailability of nutrients in plant foods at the household level.
Proc Nutr Soc. 2006 May; 65(2):160-8.• Holick M. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease.
Am J Clin Nutr. 2004 Dec; 80(6 Suppl):1678S-88S.